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Aged for at least 105 days to 5 months.
The Pecorino Fiore Sardo comes exclusively from Sardinia and is protected with the DOP label. fiore
Sardo is a very old type of cheese. It was already in demand during the Roman occupation.
It is made from raw sheep's milk, coming from a herd of local Sardinian breeds, in small
Shepherd's Mountain Huts produced.
The selected cheeses are then smoked with smoke from the fire for a few days, giving them a slightly smoky note.
Then the Fiore Sardo matures for at least 105 days in cellars where they are regularly turned and
rubbed with olive oil. This protects cheese from drying out.
Firm, reddish-brown-greenish rind that feels slightly greasy from treatment with olive oil. Of the
firm dough is white to straw yellow, friable. As it matures, it becomes crumbly.
Rich aroma, finely spiced with subtle smoky notes and hints of nuts and caramel.
Perfect as an antipasti. Lactose free.
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