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This round and flat goat's cheese made from raw whole milk belongs to the illustrious family of cabécous, which means "little goat's cheese" in Occitan. It's difficult to resist this little creamy treat. Spread generously on a slice of lightly toasted bread, it promises intense palate pleasure in two bites.
Rocamadour has been marked with the European seal AOP (Protected Designation of Origin) since 1996.
The red European AOP seal (appellation d'origine protégée = "protected designation of origin") guarantees the consumer that all production stages take place exclusively in the defined geographical area of the designation, from the production of the milk to the maturing of the cheese.
In France, 45 types of cheese, 3 types of butter and 2 types of cream are labeled with the European seal "AOP".
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