Roquefort AOP Butterfly Revelation
Roquefort AOP Butterfly Revelation
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Roquefort AOP Butterfly Revelation

Cheese made from raw sheep's milk from the causses, matured for 3 months.
It is milder than the traditional Roquefort Papillon and impresses with its very smooth texture.

Available as:
- 1/2 loaf, approx. 1.25 kg x 2
1/4 loaf, about 675g x 4

The world-renowned blueberry cheese, Roquefort, is made in the Aveyron, in the southern Massif Central, in France. It is made exclusively from raw and full milk de Laucaune sheep! It got its designation of origin (AOP) in France in 1925. The Papillon cheese dairy has been producing its Roquefort since 1906, according to old tradition, using home-made noble mold from real rye bread. The wheels mature for at least 3 months in the natural rock cellars of Roquefort-sur-Soulzon, according to the AOP regulations.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form
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Roquefort AOP Butterfly Revelation

Cheese made from raw sheep's milk from the causses, matured for 3 months.
It is milder than the traditional Roquefort Papillon and impresses with its very smooth texture.

Available as:
- 1/2 loaf, approx. 1.25 kg x 2
1/4 loaf, about 675g x 4

The world-renowned blueberry cheese, Roquefort, is made in the Aveyron, in the southern Massif Central, in France. It is made exclusively from raw and full milk de Laucaune sheep! It got its designation of origin (AOP) in France in 1925. The Papillon cheese dairy has been producing its Roquefort since 1906, according to old tradition, using home-made noble mold from real rye bread. The wheels mature for at least 3 months in the natural rock cellars of Roquefort-sur-Soulzon, according to the AOP regulations.

Saler Company Information

Company : B&L MedienGesellschaft mbH & Co. KG
Phone : 004921032040
More Information : View
Online order registration form