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The features of the 6-month-ripened Schoppernauer Bergkäse include the isolated perforation, the supple, smooth and butter-yellow cheese dough. Above all, however, the 6-month-ripened mountain cheese convinces with fruity, vegetable aromas such as walnut.
If there weren't the lush grass on the meadows and alpine pastures, there wouldn't be the good hay milk from the cows. And if it weren't for the incredible passion of the farmers and herdsmen, the cheese wouldn't be what it is either. That is why we are so thankful that nature and cattle and people are as they are. In Schoppernau.
According to this guiding principle, the mountain cheese that has been awarded three times the "Kasermandl in Gold" is produced in the Schoppernau mountain cheese dairy.
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