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Made from raw, full-fat goat's milk, this truncated cone-shaped cheese has a long tradition. Filled into the mold by hand, it is later removed from the mold and sprinkled with a mixture of charcoal ash and salt. After about ten days of maturation, it is ready to eat. As the weeks pass, bluish noble mold appears on its rind to offer our palate distinct goat flavors.
Selles-sur-Cher has been labeled with the European AOP (Protected Designation of Origin) seal since 1975.
The red European AOP seal (appellation d'origine protégée = "protected designation of origin") guarantees the consumer that all production stages take place exclusively in the defined geographical area of the designation, from the production of the milk to the maturing of the cheese.
In France, 45 types of cheese, 3 types of butter and 2 types of cream are labeled with the European seal "AOP".
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