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Natural pleasure - fresh raw milk from cows that only eat succulent grass with fresh herbs and hay, the secrets of traditional, artisanal cheese production on site in local cheese dairies and the absolute absence of artificial additives make the Thurberger a unique pleasure and a source of strength and vitality from the Swiss mountains.
The 22 kg loaves are traditionally matured for 8 months. In the cheese cellars of Lustenberger & Dürst SA, the strong aroma, the fruity-spicy taste and the firm bite find perfection.
Thurberger is not only ideal as a table cheese, sandwich filling or for a delicious cheese salad, but also in the warm kitchen. This is where its excellent melting properties unfold, e.g. in cordon bleu, for cheesecake, for au gratin or for a cheese fondue of the highest quality.
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