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WALSERSTOLZ is a mountain cheese that is traditionally handcrafted exclusively in Großwalsertal alpine dairies and Alps from fresh grass and hay milk.
In addition to the high-quality raw material, the long maturation period also gives it its perfect taste: WALSERSTOLZ Our traditional beer is professionally matured for at least eight months under optimal conditions. Only cheese wheels that meet the strict quality criteria receive the WALSERSTOLZ seal after the maturing process is complete.
A great cheese with an animating potpourri of juicy apples, milk, chestnuts and almonds in the scent. The compact, crumbly dough falls loosely on the palate and seduces with a subtle juiciness. In addition, creamy aromas such as almonds, chestnuts and malt unfold.
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