XENIA KEFALOGRAVIERA PDO 200G
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XENIA KEFALOGRAVIERA PDO 200G
Greek hard cheese made from sheep's milk, which has an E.U. protected designation of origin and only in certain areas of Greece from the milk of local sheep
is won.
The animals must be kept traditionally and feed on native grasses and herbs.
For production, the pressed loaves are first placed in brine for about 2 days.
They are then taken to the maturing cellar, where they are rubbed with salt several times.
Yellowish compact paste with fine fracture holes and a thin rind. Strong, pleasantly salty taste and strong aroma.
Kefalograviera is suitable as a baking and grilling cheese. It is also often used grated with pasta.
Saler Company Information
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