Bitten fields hard cheese
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Bitten fields hard cheese

at least 50% fat i. Tr.
A finely flavored hard cheese made from thermized milk with a smooth, firm paste. Made from silage-free, fresh Demeter milk, the cheese matures on spruce boards in the cheese cellar for at least 2 months and is cared for there by hand. When young, it impresses with its mild aroma. As it matures, it reminds us more and more of mountain cheese and forms salt crystals after 10 months.

Saler Company Information

Company : Bittenfelder Hofkäse
Phone : 00497146860668
More Information : View
Online order registration form
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Bitten fields hard cheese

at least 50% fat i. Tr.
A finely flavored hard cheese made from thermized milk with a smooth, firm paste. Made from silage-free, fresh Demeter milk, the cheese matures on spruce boards in the cheese cellar for at least 2 months and is cared for there by hand. When young, it impresses with its mild aroma. As it matures, it reminds us more and more of mountain cheese and forms salt crystals after 10 months.

Saler Company Information

Company : Bittenfelder Hofkäse
Phone : 00497146860668
More Information : View
Online order registration form