spring loaf
  • Seen : 270 View

0
spring loaf

at least 30% fat i. Tr.
An aromatic, semi-hard semi-hard cheese made from reduced-fat Demeter milk that really tastes like cheese despite its low fat content. The small cheese loaves mature in the cheese cellar for about four weeks and are cared for there by hand.

Saler Company Information

Company : Bittenfelder Hofkäse
Phone : 00497146860668
More Information : View
Online order registration form
No comments have been posted yet
loading
Your comment has been sent
spring loaf

at least 30% fat i. Tr.
An aromatic, semi-hard semi-hard cheese made from reduced-fat Demeter milk that really tastes like cheese despite its low fat content. The small cheese loaves mature in the cheese cellar for about four weeks and are cared for there by hand.

Saler Company Information

Company : Bittenfelder Hofkäse
Phone : 00497146860668
More Information : View
Online order registration form