calorific value 1399 kJ (330kcal) fat 1,3 g
protein 12 g saturated fat 0,2 g
carbohydrates 65 g dietary fiber 6,1 g
of which sugars 2,0 g salt < 2,0 g
Ingredients wheat flour (70%), rye flour (20%), dried sourdough (rye flour, naturally fermentated), iodized salt, dried yeast, barley malt, dextrose, malt extract (barley, rye), acidifying agent: malic acid, flour treatment agent: calcium phosphate and ascorbic acid