Sunflower oil is a highly resistant oil that is specifically used for deep-frying snacks, potatoes and pastries. This oil gives the food a great texture and a pleasant taste that is expected to prevent the production of unwanted oily tissue and less absorption into the food, resulting in the production of food with a taste, taste, texture and crispness.
Advantages
Significant stability against oxidation and polymerization
Exceptional taste and appearance
High smoke point and color fastness at high temperatures
Low flooring during frying
Low absorption into the frying food
Application
Highly resistant oil specifically for deep frying of snacks, chips, types of fast foods and ...