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Egg packing has started in our country a few years ago, and with the presence of private sector investors, the industry is also expanding day by day. However, due to lack of awareness, most people think that egg packed Just enter a package. This attitude makes it possible to deal with egg packed as a luxury item.
In this regard, the importance of developing and clarifying public opinion about the issue of the identity of the eggs and the development of the food industry can be very important.
It is the right of every Iranian consumer to feed healthy eggs. Bulk eggs are unclear what day they were produced? Which poultry are they and whether they are carriers of the disease?
In contrast, packaged eggs can be tracked when needed because of the interception code.
The Veterinary Organization, as the controller of the health control of raw animal products, monitors all poultry holdings licensed for health, but monitors the packaged egg production packages.
Egg packing is done in both paper and packaging, and packaging is considered to be the best packaging. Because it's light and resistant to water and heat penetration and the bacteria do not grow on it. It also prevents egg contamination and dirt on the egg.
Therefore, packaged eggs have great advantages over bulk eggs, which can be used to provide the physical information of the product and the exact information on how and when to produce, increase the shelf-life and maintain the quality of the egg, and the benefits Other eggs can be identified as follows:
A. There are about 8000 pores in egg shells that can be used to enter various types of microorganisms and chemical and environmental pollutants. Egg preparation and packing operations prevent egg contact from surface contamination of the shell and ambient air.
B Eggs are a proteinaceous and corrosive product that contaminates the surface of the shell, shoulder, surroundings, etc., through fractures or cracking, leading to microbial or chemical deterioration. In the packaging process, all egg shells are dirty, cracked and broken, and thus the health of egg quality is preserved.
C. The egg, naturally occurring on the shell surface as well as inside the white, has protective and immune layers that are destroyed by manipulation by environmental contact, which causes the contamination to penetrate the shell pores into the egg, which in the process Packing, these protective layers are protected from peripheral access, so the egg's health and health is maintained for as long as it is consumed.
H This is one of the common mistakes in egg consumption culture, egg washing during storage.
The control of the production date, the best use time and proper storage conditions can only be obtained in the packed egg form so that it can always be spent on fresh and healthy crops.
DL Lysozyme, the natural protective enzyme in the white, is an egg that is highly resistant to microbial contamination. If eggs are offered in non-fermented conditions, the faster loss of this enzyme can be due to The greater penetration of contamination into the egg or the facilitation of chemical decomposition is provided, resulting in faster egg corruption.
In egg packing, consumer rights are provided so that the customer has the right to choose.
Egg packing allows the traceability of a defective, unsafe or unhealthy product to the customer and regulatory devices, and thus increases the quality assurance and health of the community.
According to the above, the Pars Eileen Mehr Transformation Company is working with the launch of an egg packing line to make a small step in improving the level of public health and food security in the community.
Eggs packed by Pars Eileen Mehr brand
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