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Royal chocolate cake
ingredients:
Eggs = 4 pcs
Liquid oil = 150 grams (3/4 cups)
Water = 150 grams (3/4 cups)
To prepare the chocolate coating:
Oil = 1 tablespoon
Preparation method:
Preparing and baking the cake:
- Put the cake powder in a container. Add the eggs, water and oil to it.
- Use a spoon to dip the powder into the liquid. Then, stir the mixture for 5 minutes at medium speed.
- Grease the inner surface of a rectangular mold with dimensions of 16 x 26 cm (or a circular mold with a diameter of 23 cm) with some oil.
- Put the dough in it and put it in the middle of the oven for 40 to 50 minutes.
Practical tips:
- Heat the oven for 15 minutes before placing the cake.
- Use a mold that after pouring the dough, its height does not exceed 5 cm.
- After placing the cake in the oven, do not open the door for 15 minutes.
- To ensure that the cake is fully cooked, insert a toothpick into the center of the cake; If the dough does not stick to it; The cake is baked.
- After removing the cake from the oven, let it cool for 15 minutes. Then take it out of the mold.
Preparation of chocolate coating:
If you want to serve the cake with chocolate coating:
- Divide the chocolate bar into small pieces with a knife and pour it into the container (suitable for indirect heat).
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