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  • Address : No. 19-7th alley-Daemi St-Fatemi St-Tehran-Iran
  • About us : It all began in 1979 in Yazd, located in center of Iran, when the group acquired «Azad Macaron», a small workshop that was one of the first pasta producers in the country. It produced handmade pasta using traditional drying method. After acquisition, the group expanded the workshop, purchased surrounding lands and turned it into a professional pasta producer.At the end of the ...
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  • About us :

    It all began in 1979 in Yazd, located in center of Iran, when the group acquired «Azad Macaron», a small workshop that was one of the first pasta producers in the country. It produced handmade pasta using traditional drying method. After acquisition, the group expanded the workshop, purchased surrounding lands and turned it into a professional pasta producer.
    At the end of the first phase of development plan, Roshd Group reached production capacity of four tons per day and became known as the first active brand in pasta production which distributed its products in Iran and some neighboring countries. At that time, bread and rice were the traditional and main meal of Iranian families and pasta consumption was less than half a kilo per capita. By setting up a campaign, that lasted for about six years and promoted Roshd Group as the first famous brand in pasta production, we managed to significantly increase pasta consumption per capita in Iran.
    While for decades the leadership of the company has been characterized by consistency, we always make effort to redefine and redevelop our products as well as developing new products in order to meet changing consumer demands. This led us to research and develop introduce new products in different categories. In 1996, during the second phase of development plan, Roshd Group was introduced as the first company in Iran with its own registered R&D unit, and by launching the premix production line, we became the first Iranian cake mix producer compliant with national standards. By constructing a whole new plant and production facilities, and later in 2012, by employing the first and only fully automated and specialized premix production line in the plant, now Roshd is the market leader with more than 40 SKU premixes and dominating more than 74% of the market share.
    Based on the high importance of family values in Persian culture, people used to enjoy their meal having quality family time together around the table. However, nowadays in the fast paced world, people have less time to cook and have family meals. Pursuant to its philosophy, Roshd Group has been striving to bring back these values within Persian families just like the near past. Thus, a whole new site has been acquired and expanded for savoury mix division, «Middle East Berentin Development». This project aims to produce different kinds of sauces, simmers, canned products, sides and ready-to-cook and ready-to-eat meals, so that families can use less time for cooking and spend more valuable time together.

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Products
Spaghetti
Vanilla
Sugar
Strawberry jam
3in1
White flour 450 g
Cocoa pancake powder
Vanilla pancake powder
French crepe powder
Double chocolate cookie powder
Donut powder
Cinnamon roll powder
cookie cookie
Zoolbia and okra
Royal chocolate cake powder
Royal carrot cake powder
Saffron cake powder
Royal Brookie cake powder
Little cake powder
Cocoa cake powder
Coffee cake powder
Vanilla cake powder
Korean cake powder
Yazdi cake powder
Vanilla cake powder with cocoa cream
Raisin cake powder
Cocoa cinnamon cake powder
Cocoa coconut cake powder
Pineapple cake powder
Orange cake powder
Strawberry cake powder
Banana cake powder
Coconut cake powder
Puffed breadcrumbs (tempura) Martin
Panko Fix Martin breadcrumbs
Kentucky Martin powder
Kentucky Spicy Martin Powder
Martin breadcrumbs with special spices
Martin's breadcrumbs
Pizza dough powder
dumpling dough
Soy protein 200 grams
500 gram spiral pasta
Pasta sauce with soy and mushrooms
Mixed vegetable pasta 500 grams
Shellfish pasta 500 grams
Tube pasta 500 grams
700 gram string pasta 1.2
700 gram string pasta 1.4
Simple vermicelli 500 grams
200 grams nest vermicelli
200 grams of crunchy vermicelli
500 grams of Ash noodles
450 grams of wheat flour
Cake and pastry flour
Vanilla cream powder
coffee powder
Joe Perk
Barley
Flaky wheat
Hulled wheat
Chickpea flour
Rice flour