Coffee cake powder
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Coffee cake powder

ingredients:
Eggs = 3 pcs
Oil = 100 grams (1/2 cup)
Water or milk = 150 grams (3/4 cups)
Preparation method:

- Turn on the gas oven and heat it at 180 degrees Celsius for 15 minutes.

- Break the eggs in a suitable container. Mix on high speed for 2-3 minutes until puffy and light in color.

- Add milk or water and oil to the eggs and mix for 1 minute with a medium mixer.

- Add the growth coffee cake powder to the mixture little by little and mix with a slow mixer for 1 to 1.5 minutes until it becomes uniform.

- Grease the inner surface of the mold with a small amount of oil and sprinkle a little flour on the bottom. You can put greaseproof paper on the bottom of the mold instead.

Pour the dough into the mold.

- Put the mold in the middle of the oven for about 35 to 45 minutes, until its color is almost golden.

Practical tips:

- Use a mold in which the height of the dough does not exceed 5 cm.

- After placing the cake in the oven, do not open the oven door for 15 minutes.

- To ensure the cake is fully baked, insert a toothpick into the center of the cake. If the dough does not stick to it, the cake is cooked.

- After removing the cake from the oven, let it cool for 15 minutes in the mold. Then remove it from the mold.

Strengths

less sweetness
Less cream

Saler Company Information

Company : Roshd Food industry
Phone : 00982188985151
More Information : View
Online order registration form
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Coffee cake powder

ingredients:
Eggs = 3 pcs
Oil = 100 grams (1/2 cup)
Water or milk = 150 grams (3/4 cups)
Preparation method:

- Turn on the gas oven and heat it at 180 degrees Celsius for 15 minutes.

- Break the eggs in a suitable container. Mix on high speed for 2-3 minutes until puffy and light in color.

- Add milk or water and oil to the eggs and mix for 1 minute with a medium mixer.

- Add the growth coffee cake powder to the mixture little by little and mix with a slow mixer for 1 to 1.5 minutes until it becomes uniform.

- Grease the inner surface of the mold with a small amount of oil and sprinkle a little flour on the bottom. You can put greaseproof paper on the bottom of the mold instead.

Pour the dough into the mold.

- Put the mold in the middle of the oven for about 35 to 45 minutes, until its color is almost golden.

Practical tips:

- Use a mold in which the height of the dough does not exceed 5 cm.

- After placing the cake in the oven, do not open the oven door for 15 minutes.

- To ensure the cake is fully baked, insert a toothpick into the center of the cake. If the dough does not stick to it, the cake is cooked.

- After removing the cake from the oven, let it cool for 15 minutes in the mold. Then remove it from the mold.

Strengths

less sweetness
Less cream

Saler Company Information

Company : Roshd Food industry
Phone : 00982188985151
More Information : View
Online order registration form