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ingredients:
Eggs = 3 pcs
Liquid oil = 100 grams (1/2 cup)
Milk or water = 150 grams (3/4 cups)
Preparation method:
- Break the eggs in a suitable container. Mix on high speed for 2 to 3 minutes until fluffy and white.
- Add water (or milk) and oil to the eggs for 1 minute and mix with a medium mixer.
- Add the cake powder to the mixture little by little and mix with a slow mixer for about 1 to 1.5 minutes until it becomes uniform.
- In a separate container, dissolve cocoa powder in three tablespoons of water and mix it with one third of the dough.
- Grease the inner surface of the mold with a small amount of oil. Sprinkle some flour on the floor.
- Pour cinnamon paste and cocoa paste into the mold layer by layer and create your desired shape in the dough with a slow movement of the knife.
- Place the mold in the middle of the oven for about 30 to 40 minutes.
Practical tips:
- Heat the oven for 15 minutes before placing the cake.
- Use a mold whose height does not exceed 5 cm after pouring the dough.
- After placing the cake in the oven, do not open the door for 15 minutes.
- To ensure that the cake is fully baked, insert a toothpick into the center of the cake. If the dough does not stick to it; The cake is baked.
- After removing the cake from the oven, let it cool for 15 minutes. Then remove it from the mold.
Strengths
The delicious taste of nargin with cocoa
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