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The nutritional value for a slice of vanilla cake - 50 grams
Energy
175 kcal
Fat
8.35 g
carbohydrate
22.85 g
Protein
2.9 grams
Compounds
Non-fat milk wheat flour-baking powder-emulsifier (E472) - vanilla salt
Preparation method:
Turn on gas oven and heat at a temperature of 180 ° C for 15 minutes.
- Break the eggs in a suitable container. Mix 2 to 3 minutes with a stirring blender to blush and blush.
Add the milk or water and oil to the eggs and mix for 1 minute with the middle agitator.
Add the vanilla cake powder to the mixture for a short while and stir the stirrer slowly for 1 to 1.5 minutes until it becomes uniform.
- Fill the interior surface of the mold with a little oil and sprinkle a little flour on the floor. Instead of this, you can place the foam of the paper.
- Put the dough in the mold.
- Place the mold approximately 35 to 45 minutes in the middle of the oven until it is almost golden.
Practical Tips:
- Use a mold where the height of the dough does not exceed 5 cm.
- Do not open the oven door for 15 minutes after placing the cake inside the oven.
- To ensure complete cake baking, place the toothpick in the center of the cake. If the dough does not stick to it, the cake is cooked.
- After removing the cake from the oven, allow to cool for 15 minutes. Then remove it from the template.
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