200 grams of crunchy vermicelli
200 grams of crunchy vermicelli
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200 grams of crunchy vermicelli

ingredients:
Salt = as desired
Oil = as much as desired
Water per 100 grams = 1 liter


Preparation method:

Add the required amount of vermicelli according to the volume of the soup, 4 to 6 minutes before the soup is finished cooking and enjoy it after it is ready.

Strengths

Made from semolina flour

Saler Company Information

Company : Roshd Food industry
Phone : 00982188985151
More Information : View
Online order registration form
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200 grams of crunchy vermicelli

ingredients:
Salt = as desired
Oil = as much as desired
Water per 100 grams = 1 liter


Preparation method:

Add the required amount of vermicelli according to the volume of the soup, 4 to 6 minutes before the soup is finished cooking and enjoy it after it is ready.

Strengths

Made from semolina flour

Saler Company Information

Company : Roshd Food industry
Phone : 00982188985151
More Information : View
Online order registration form