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ingredients:
Eggs = 3 pcs
Liquid oil = 100 grams (1/2 cup)
Milk or water = 150 grams (3/4 cups)
To prepare the cream:
Cold milk or water = 80 grams (1/4 cup plus 5 tablespoons)
Preparation method:
- Break the eggs in a bowl, then mix for 2-3 minutes with a high speed mixer until they become fluffy and white.
- Add water (Yashir) and oil to the eggs. Mix for 1 minute with a medium mixer.
Add the cake powder little by little to the mixture. Mix for 1 to 1.5 minutes with a slow mixer until it is uniform.
- Grease the inner surface of the mold with oil. If your mold is not Teflon; Sprinkle some flour on the floor. Pour the dough into the mold.
- Spread the raisins on the surface of the dough and use a spoon, so that all the raisins are covered with the dough; Mix it. (Leaving the raisins out of the dough can cause them to burn and change their taste during cooking.)
- Suggestion: If you wish, you can add some chopped walnuts along with raisins to the dough.
- Place the mold in the middle of the oven for 25 to 35 minutes.
Practical tips:
- Heat the oven for 15 minutes before placing the cake.
- Use a mold whose height does not exceed 5 cm after pouring the dough.
- After placing the cake in the oven, do not open the door for 15 minutes.
- To ensure that the cake is fully baked, insert a toothpick into the center of the cake. If the dough does not stick to it; The cake is baked.
- After removing the cake from the oven, let it cool for 15 minutes. Then remove it from the mold.
Strengths
Contains raisins
Saler Company Information
