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Making coconut cake is very easy and you can easily prepare this delicious cake at home and surprise your loved ones by making this cake.
Preparation method:
- Turn on the gas oven and heat it at 180 degrees Celsius for 15 minutes.
- Break the eggs in a suitable container. Mix on high speed for 2-3 minutes until puffy and light in color.
- Add milk or water and oil to the eggs and mix for 1 minute with a medium mixer.
Add coconut cake powder to the mixture little by little and mix with a slow mixer for 1 to 1.5 minutes until it becomes uniform.
- Grease the inner surface of the mold with a small amount of oil and sprinkle a little flour on the bottom. You can put greaseproof paper on the bottom of the mold instead.
Pour the dough into the mold.
- Put the mold in the middle of the oven for about 35 to 45 minutes, until its color is almost golden.
Practical tips:
- Use a mold in which the height of the dough does not exceed 5 cm.
- After placing the cake in the oven, do not open the oven door for 15 minutes.
- To ensure that the cake is fully baked, insert a toothpick into the center of the cake. If the dough does not stick to it, the cake is cooked.
- After removing the cake from the oven, let it cool for 15 minutes in the mold. Then remove it from the mold.
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