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Steamers used in Bryn are used to put meat, tumbling or injecting meat, which increases the taste and shelf-life of the products.
The Benefits of Using Stuffers in Broiler Products:
The taste is more favorable than the taste of fresh meat
Better texture and a better sense of mouth
Increase product color stability
Increase durability
Improve the crisp
Reduced cuts due to baking and frying
Increase returns
Tumbler stoblizzer;
The Tumbleri stubbillizer, with a high gel-forming ability to produce process products, (varieties of ham, sausages, and patties), is expected to be absorbed by the water.
Texture;
Fat and meat substitutes
In the formulation of many meat products, fat and meat substitutes are unaffected by the appearance, texture, taste and chemical properties of the final product.
Color preservatives and stabilizers;
The company has a diverse range of products for the development of durability of meat products and stabilization of sausage and sausage.
Spice mix;
Spice mix for household and industrial use is another group of products, a variety of spice mixes and seasonings are suitable for a variety of traditional, local and modern cuisine.
Smell flavor;
It also produces a wide range of natural flavors of liquid and powder smoke for use in various products.
Saler Company Information
