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Pickles are one of the delicious and delicious ingredients for our many Iranian cuisines, which have different types and different ethnicities, according to the taste and the materials that are available to them, and principally prepare pickles for keeping food and using them in non seasonal periods. Would have been. Of course, all the different nations and nationalities around the world have their own pickles. We explained to you another example of mixing.
Ingredients: Cauliflower - Cabbage leaves - Scented greens - Medium chip pepper - Chopped celery - Shredded green beans - Chopped carrots - Garlic - Pepper green spicy - Eggplant - Onions - Dry beetroot - Pickled potatoes - Mint Dry - salt and pepper turmeric - spices - vinegar
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