- Seen : 265 View
Both traditional and industrial steel barbecues are generally made of a number of tubes in a row that have small holes for the exit of flames and built-in heat, surrounded by a rectangular structure made of iron, galvanized or steel.
On these pipes, which are known as burners, there are stones made of cast iron, which are responsible for transferring heat from the burner to the barbecue.
One of the Iranian dishes that requires heat to prepare is kebab. In fact, in the olden days, kebabs were cooked using grills, but with the passage of time and the production of traditional barbecues or industrial gas grills, kebabs were cooked with this device.
In terms of the quality of the barbecue that is made on a traditional grill, it cannot be compared with new machines such as a rail grill, and it is far better in terms of taste than the grill that is cooked by a rail grill. The industrial gas grill is a completely Iranian device that was designed and produced by domestic designers, although burners and taps are used from advanced countries in this field, but it was designed by domestic experts.
Preparing a good barbecue depends on the use of suitable and standard equipment in addition to using the right ingredients and the skill of the cook who does the cooking.
Barbecue cooking equipment has a very wide range. But the most important tool in cooking kebabs is the barbecue oven. It is very important to use a suitable and standard barbecue for uniform and complete cooking of the barbecue. The barbecue is suitable for cooking the barbecue, which creates heat evenly and equally in all parts of the barbecue, which depends on the quality of the material used in the construction of the barbecue.
Click to know the list of cooking equipment.
Another feature that is very important in preparing a grill is the ease of washing and cleaning the grill. The material used in the grill has a direct effect on the ease of cleaning it. Grills made of 304 stainless steel sheet have a smooth surface and no microscopic pores due to their anti-rust properties and anti-corrosion properties, which makes it easy to remove grease and soot stains from the grill and leave no traces of pollution on the grill. Now, if we want to prepare a grill for an industrial kitchen, what points should we consider?
There are several models of industrial grills in industrial kitchens: charcoal industrial grills, gas industrial grills, and automatic or rail industrial grills. Industrial charcoal grills are usually used in restaurants with traditional menus and are not widely used, but gas grills are in the form of burners with cast iron tops, which are used in almost all restaurants. Below you can see an example of a steel gas grill.
Saler Company Information
