- Seen : 241 View
The industrial rotisserie or industrial roasting chicken machine can actually be introduced as having the same efficiency as an industrial oven, but with the difference that it is designed and produced with much more capacity and efficiency, which causes roasting or roasting chicken in a higher circulation and saves time and energy consumption, which is one of the signs of the high value of this machine for use in various industries related to cooking and serving food.
The rotisserie machine is also known as the Pacini machine, which has its roots in ancient Greece. In fact, in ancient Greece, any food that could be roasted and grilled was called Pacini, which gradually gained a place in the Persian dictionary and among Iranians, so that today most people know the thigh, shoulder, wing, and roast chicken by the name of Pacini.
How the rotisserie machine works
The function of the rotisserie chicken machine is that the whole chicken or thighs, wings and shoulder are placed on the rotating skewers (the number and type of which varies according to the needs and type of use and order of the customers) and at the same time as the skewers rotate, the heat is evenly and adjustable to roast or fry the chicken. adjusted and changed the amount of fried or biryani chicken to the desired amount.
Types of rotisserie chickens
It should be noted that the roasting chicken machine is designed based on the customer's needs, and the type and thickness of the steel sheet used, and the dimensions and number of skewers and flames can be changed, but as an example, we can mention some popular examples below:
single skewer
two skewers
three skewers
five skewers
Six skewers
eight skewers
twelve skewers
Basket roast chicken
Charcoal roasted chicken
Kentucky Chicken Rotisserie
Saler Company Information
