Sangak Flour
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Sangak Flour

Sangak flour has a bran content of 6.5 - 11.5% which is extracted from  endosperm and a part of the shell. Due to its nutritional properties, this type of flour has a higher percentage of protein and fiber compared to Taftoon Lavash flour . The shelf life of this type of flour is 2 months under standard conditions.

Saler Company Information

Company : Esfahan Ard Atlas
Phone : 00983133804800
More Information : View
Online order registration form
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Sangak Flour

Sangak flour has a bran content of 6.5 - 11.5% which is extracted from  endosperm and a part of the shell. Due to its nutritional properties, this type of flour has a higher percentage of protein and fiber compared to Taftoon Lavash flour . The shelf life of this type of flour is 2 months under standard conditions.

Saler Company Information

Company : Esfahan Ard Atlas
Phone : 00983133804800
More Information : View
Online order registration form