Ghormeh-sabzi
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Ghormeh-sabzi
Ingredients: Pot roast herbs, beans, lean red meat, liquid vegetable oil, onion, edible refined salt, dried lime powder, lemon juice, turmeric, spices and water.
Instruction: Before use, place the unopened can into a saucepan of boiling water for 20 minutes.
Storage: keep in cold and dry place. Avoid contact with sharp pointed objects.
Attention: do not use leaked or bulged cans. Unused portions of the food can be refrigerated in another container for 24 hours.
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