Ingredients: beef tongue, peas, mushrooms, liquid vegetable oil, onion, flour, tomato paste, edible refined salt, lemon juice, garlic, tarragon, black pepper and water.
Instruction: Before use, place the unopened can into a saucepan of boiling water for 20 minutes.
Storage: keep in cold and dry place. Avoid contact with sharp pointed objects.
Attention: do not use leaked or bulged cans. Unused portions of the food can be refrigerated in another container for 24 hours.